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This was one of my favorite lunch dishes at Chef Chen’s in Santa Clara – and here is a low calorie version that loses nothing except the sugar and most of the oil. Chinese food is one of the things I miss when on a diet, but if the rest of the family is eating Chinese takeout, do you suffer with your salad, or indulge and regret it later? Here is a way to eat Chinese – a full, satisfying plateful, and stay within bounds. Instead of rice, [...] We have previously enjoyed spaghetti squash as a Ratatouille Bake and with Egg, Cream Cheese and Marinara. Here are three more spaghetti squash variations: sesame noodles, parsley and parmesan, and chicken enchilada bake. Spaghetti Squash Sesame Noodles One half a spaghetti squash, seeds removed Ginger cabbage was inspired by the vegetable part of Moo Shu Pork from our local Chinese Takeout. It adds both flavor and substance to any meal either as a main dish or accompanying meat or fish. It can be prepared in 15-20 minutes and makes an ideal add-on to leftovers to make a fresh meal. Ginger [...] |
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