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It wasn’t until I had all the veggies steaming in the microwave that I noticed the alliteration, honest! Yet another case of steamed veggies plus a little protein transformed by a Thai sauce, in this case a yellow peanut sauce. I have always liked Pollack, a creamy white fish, ever since I grilled a fresh [...] I enjoyed the Jicama Home Fries I made last week and wanted to try hash browns but came up with this savory bake of shredded jicama, onion, carrot, and garlic instead. This tastes surprisingly good although as ever, jicama retains some of the crunch. It makes a very good substitute for pasta – I had [...] |
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