Carrot Apple Raisin Slaw

I had some leftover apple sauce to use and this is the result which has me raving – truly much better tasting than the sum of the ingredients. Can use this slaw as a colorful side dish on your Thanksgiving table or just eat for dessert or a snack. It has a crunchy-chewy sweetness that I know will be one of my favorites for a long time to come. Happy Thanksgiving everyone!

Carrot Apple Raisin Slaw

Carrot Apple Raisin Slaw
2 large carrots, shredded (peeled if you insist)
1 cup unsweetened apple sauce
1/2 cup raisins or craisins and/or chopped nuts

Shred carrots and mix ingredients together thoroughly to make sure all the carrots are coated in apple sauce.
Serve at room temperature for best flavor.

Serves 1 as dessert or 2-4 as a side dish – 380 calories for the whole recipe

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