Creamy Cauliflower Cheese With Green Chillies

A little light sour cram and a bit of grated cheese makes a wonderfully creamy cauliflower cheese out of cauliflower “rice” that goes beautifully with fish.

Creamy Cauliflower Cheese With Green Chillies

Creamy Cauliflower Cheese With Green Chillies
1 cauliflower prepared as cauliflower “rice” (see link above)
1/2 cup light sour cream
1/4 cup grated sharp cheddar cheese – the stronger the better
1 small can diced green chillies – 3-4oz

Prepare the cauliflower rice, then add all the other ingredients mixing to coat all the cauliflower without over-stirring. Can be served immediately but I prefer to reheat for 2 more minutes on high in the microwave and let sit for a few minutes for the flavors to blend. This can be made a day ahead and is excellent as leftovers as the chilli flavor permeates the whole dish.

500 calories for the entire head or roughly 100 calories per one cup per serving.

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