Cauliflower Dirty Rice

Cauliflower is a flavor chameleon – it will absorb and mimic whatever it is cooked with or if reheated in the same pan that was used to cook fish, shrimp, or chicken it will pick up the remaining juices and flavors. You can mix in any leftover portion and produce a new tasty dish or […]

Stuffed Squash Blossoms

Stuffed Squash Blossoms 6 Squash blossoms – cut early in the day with a long stem and place in water immediately until ready to cook 1 oz herb cheese – Allouette or similar 2 slices bacon crumbled 1/8 onion, chopped fine 1 oz shredded parmesan cheese 1/4 cup breadcrumbs or 1 slice bread cut in […]

Watermelon Salad

Watermelon Salad 1/4 Seedless Watermelon – the round kind – about 9-10inch diameter 2 medium tomatoes – for a variation and contrasting color try passion fruit instead 2 oz blue or feta cheese crumbled 2 spring/green onions sliced into rounds 1/4 cup fresh basil 4T light balsamic dressing – e.g. Newmans Own Cut the watermelon […]

Zucchini Uno Omelette/Scramble

Hard to believe, but this plateful is only one egg. Zucchini, like time, seem to accelerate. Right about this time of year, you and your zucchini will begin doing an imitation of Lucy and Ethel in the chocolate factory. Garrison Keillor claims that July is the only month country people lock their cars in the […]