I have integrated 1500cal.com with the twitter account 1500cal so every post including this first test post should appear as a tweet.
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I have integrated 1500cal.com with the twitter account 1500cal so every post including this first test post should appear as a tweet. If you love pasta then you have to try spaghetti squash with your favorite sauces. The squash keep for a long time, and make an ideal quick meal, only 5 minutes prep and 10 minutes cooking in the microwave. Spaghetti Squash With Marinara, Cream Cheese and Boiled Egg Summer parties and gatherings are a problem for a diet as just about every chip, cracker and snack is a diet disaster. Raw vegetables make a great substitute for chips and crackers – a vehicle for the dip with a lot of crunch but few calories. Dips are more of a problem since this is [...] The infamous cabbage soup diet has given cabbage soup a bad name, but this version is really tasty and makes an excellent first course at lunch or dinner, reducing your appetite for the main course. This recipe uses a whole head of cabbage, but if that is too much soup, you can halve the recipe, [...] This is a special treat – it’s one of my wife’s excellent recipes. The filling is ground beef and rice with a parmesan tomato sauce on top that makes me go weak at the knees. I like the sauce so much she uses more sauce and a bit less filling on some just for me [...] These are big tacos and fast – about 2 mins to prepare if you have the ingredients ready! Romaine leaves are far superior to taco shells in almost every respect. Apart from the matter of size, they are just as crunchy and never split or break. They can wrap around the filling so your [...] Ginger cabbage was inspired by the vegetable part of Moo Shu Pork from our local Chinese Takeout. It adds both flavor and substance to any meal either as a main dish or accompanying meat or fish. It can be prepared in 15-20 minutes and makes an ideal add-on to leftovers to make a fresh meal. Ginger [...] I had read several raves about cauliflower “rice” so I had to try it at the first opportunity and it’s every bit as good as the reviews. Texture and flavor are both very similar to normal rice, with just a hint of cauliflower taste that I enjoy, but you can cover that with a sauce [...] |
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