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Mackerel Salad

Mackerel is high in omega-3 fatty acids that are good for heart health and is about one-third the price of salmon in this tough economy.

Mackerel Salad
1 15 oz can mackerel fillets – separated into halves and bones removed
1 head romaine lettuce
1 medium tomato
2 oz carrot shreds
2 oz broccoli shreds
lemon juice and/or dressing of choice
Serves 2 [...]

Baked Eggplant Parmesan

This is a simple, easy, tasty, and low calorie version of the usual fried-then-baked eggplant parm.
Can eat as is for a main course, or add a helping of chicken or fish for a more substantial meal, or serve with pasta if you can afford the carbs.

Baked Eggplant Parmesan
2 large eggplant, quartered lengthways then sliced into [...]

Cauliflower Curry with Crab, Corn, Carrots and Cilantro

It wasn’t until I had all the veggies steaming in the microwave that I noticed the alliteration, honest! Yet another case of steamed veggies plus a little protein transformed by a Thai sauce, in this case a yellow peanut sauce. I have always liked Pollack, a creamy white fish, ever since I grilled a fresh [...]

Pumpkin Cloudcakes

Thanksgiving is a day off for the diet and here is one of our family traditions – pumpkin cloudcakes.
We clipped this recipe from the Chicago Tribune in the 1980s and have been making them every fall ever since.

Pumpkin Cloudcakes Recipe – click to enlarge.
Cook as above or make up the batter the night before and [...]

Carrot Apple Raisin Slaw

I had some leftover apple sauce to use and this is the result which has me raving – truly much better tasting than the sum of the ingredients. Can use this slaw as a colorful side dish on your Thanksgiving table or just eat for dessert or a snack. It has a crunchy-chewy sweetness that [...]

Rice Cake Bruschetta

I never thought I would like rice cakes, but when they are topped with cottage cheese and bruschetta-style salsa with garlic and olives they are very tasty and make a substantial light snack. You can eat these cold or broil them for a few minutes to char the edges and heat up the toppings a [...]

Thai Green Green Curry

Normally I wouldn’t bother with the frivolity of not-normal colored vegetables such as this green cauliflower (note not a broccaflower or whatever they are). But this one was a dollar cheaper than the usual white variety so caught my attention. I also usually go for color contrast in a dish, but I wanted Thai green [...]

Butternut Squash “Fries”

Sweet potato fries have been popular for a while, but I think these taste even better and per pound butternut squash is only 204 calories compared with 345 for sweet potatoes and 469 for ordinary potatoes.

Butternut Squash “Fries”
1 butternut squash, about 3 pounds makes 50-60 half-moon fries
Turn on the oven to 350 degrees.
Cut the squash [...]

Red Beans And Cauliflower “Rice”

A couple of liberties have been taken here – I used a can of chili beans (pinto beans I think) and the “rice” is just cauliflower florets – I don’t even bother to chop it fine anymore.

Red Beans And Cauliflower “Rice”
1 cauliflower
1 16oz can chili beans (or use red beans with 1T chili powder)
1 16oz [...]

Broiled/Grilled Eggplant Parmesan

Chicken Parmesan and it’s cousin Eggplant Parmesan are both loaded with calories so here’s a broiled/grilled version with almost no calories. Unless you count the marinara, which is tasty enough to merit the calories.

Broiled/Grilled Eggplant Parmesan
2 medium eggplant, sliced lengthways into 1/4 – 1/2 inch thick slices
seasonings – I used thyme and oregano
1/4 cup parmesan [...]